Sopa cremosa de zanahoria y guisantes

Chop the about 4 large carrots and open a can of garden peas, mince some parsley and garlic to desired amount. Make some chicken or vegetable broth or use a stock cube about 500-700ml. (Depending on desired thickness.)

Bring broth to boil and add carrots, peas, garlic, parsley. Let it boil until carrots are soft.

Once carrots have softened take off heat and blend together until smooth and add double cream around 2/3 tablespoon and salt and pepper to taste.