4
Apple pie 🍎
3
(5)
45 min
0 kcal
vikk.93
Preparación de la receta
1
FOR THE DOUGH: We grind the sesame and, in a bowl, we mix it with the 2 cups of flour and the teaspoon of cinnamon. Make a hole in the center and put 1/4 cup of EVOO, 3/4 cup of water and a tablespoon of date paste.
2
Once everything is mixed with your hands, spread the dough on baking paper on the baking sheet and bake at 180° until golden brown.
3
FOR THE FILLING: In the meantime, heat in a saucepan a little water, the 3 chopped apples and cinnamon. Mash it all together and put it on the baked base.
4
Finally, decorate the surface with apple slices. Once baked again, check that the filling is set and remove. To prevent the apple from oxidizing, we can add gelatin made with Agar-agar. READY!
Ingredientes
1 ración
1 ración
Red apple
900 gramos (aprox. 6 unidades)
Whole wheat spelt flour
300 gramos (aprox. 2 tazas)
Tap water
75 gramos (aprox. ½ tazas)
Date paste
30 gramos (aprox. 2 cucharadas)
Sesame seeds
30 gramos (aprox. 3 cucharadas)
Extra virgin olive oil
28 gramos (aprox. ½ tazas)
Powdered cinnamon
3 gramos (aprox. 1 cucharadita)
Ingredients
Steps
Calories
Ingredientes
1 ración
1 ración
Red apple
900 gramos (aprox. 6 unidades)
Whole wheat spelt flour
300 gramos (aprox. 2 tazas)
Tap water
75 gramos (aprox. ½ tazas)
Date paste
30 gramos (aprox. 2 cucharadas)
Sesame seeds
30 gramos (aprox. 3 cucharadas)
Extra virgin olive oil
28 gramos (aprox. ½ tazas)
Powdered cinnamon
3 gramos (aprox. 1 cucharadita)
1
FOR THE DOUGH: We grind the sesame and, in a bowl, we mix it with the 2 cups of flour and the teaspoon of cinnamon. Make a hole in the center and put 1/4 cup of EVOO, 3/4 cup of water and a tablespoon of date paste.
2
Once everything is mixed with your hands, spread the dough on baking paper on the baking sheet and bake at 180° until golden brown.
3
FOR THE FILLING: In the meantime, heat in a saucepan a little water, the 3 chopped apples and cinnamon. Mash it all together and put it on the baked base.
4
Finally, decorate the surface with apple slices. Once baked again, check that the filling is set and remove. To prevent the apple from oxidizing, we can add gelatin made with Agar-agar. READY!
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Occasional use
Snack
Vegan
Desserts
Vegetarian
All
Breakfast
Lactose free
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