8
Pumpkin sponge cake with buckwheat
5
(10)
40 min
0 kcal
raksha85
Preparación de la receta
1
Beat the pumpkin previously roasted in the oven, the date paste, the EVOO and the oat drink. The amount of date paste is indicative, it depends on how sweet you like the final result. Reserve
2
In another bowl mix the flours and yeast.
3
Combine the two previous preparations and mix. Taste the dough and if you want it sweeter, add more date paste or the sweetener you usually use.
4
Bake at 160°C for half an hour, but keep an eye on it, as it may take a little more or a little less, depending on the height of the pan used.
5
Let cool and 😋😋😋.
Ingredients
Steps
Calories
1
Beat the pumpkin previously roasted in the oven, the date paste, the EVOO and the oat drink. The amount of date paste is indicative, it depends on how sweet you like the final result. Reserve
2
In another bowl mix the flours and yeast.
3
Combine the two previous preparations and mix. Taste the dough and if you want it sweeter, add more date paste or the sweetener you usually use.
4
Bake at 160°C for half an hour, but keep an eye on it, as it may take a little more or a little less, depending on the height of the pan used.
5
Let cool and 😋😋😋.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Occasional use
Snack
Breakfast
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