Applesauce muffins

PREPARING THE APPLESAUCE WITH A FOOD PROCESSOR Peel and chop the apple, add the date paste and lemon drops. Program: 🔥100°C ⏲5 min Speed 2 Heat power 4 When finished, if it is not well shredded, program speed 4 for 2 more minutes without heat. Set aside in a separate container to cool down. WITHOUT A FOOD PROCESSOR Peel and chop the apple very small and add it together with the date paste and lemon drops to a saucepan, put on low heat and go stirring and mashing with a fork. Then you can pass it through the blender to make it better.

Separate the whites from the yolks of the 3 eggs. Add to the jug of the food processor: -Yolks -natural yogurt -EVOO Program speed 3 for 3 minutes.

Add the sifted flour and baking powder and program speed 3 for 3 minutes.

Grind the walnuts and add them to the jug of the food processor together with the cinnamon. Program speed 2 for 3 min.

Beat the egg whites until stiff in a bowl. Add the mixture in the pitcher and make slow encircling movements.

Add to the molds and bake: 🔥150°C ⏲20 min with heat below Turn off and leave for 5 more minutes with door closed. Open the door a little and bake for another 5 min.