Christmas shortbread cookies🎄

In a bowl, mix the butter (previously left at room temperature) and the date paste until you have a homogeneous dough.

Add the eggs and mix. It is possible that the dough is not well mixed, it is okay, later all the ingredients will be well integrated.

Add the flour and the baking powder little by little and integrate all the ingredients. Place the dough on a work surface and knead for a few minutes until the dough is compact and homogeneous.

Roll out the dough with a rolling pin until you have 1 cm or to taste and cut it with cookie cutters. With the leftover dough you can knead again, stretch and cut until there is nothing left.

Preheat the oven to 180°C. Bake the cookies for 15 minutes at 180°C. The time will depend on each oven so it is better to watch the cookies and take them out when they start to be golden brown. Let them cool.

Melt the chocolate and coconut oil and mix well. Spread on the cookies and let the chocolate cool to harden.