90
Unleavened pizza dough
5
(96)
30 min
0 kcal
Lyseando
Preparación de la receta
1
Mix with a spatula all the ingredients in a large bowl.
2
When it is quite compact, it is passed to the marble where we will put a little flour so that it does not stick.
3
Knead the mixture for 5 minutes to integrate all the ingredients. Add flour until the dough does not stick to your hands.
4
Divide the dough into two equal pieces. Roll out each piece on a piece of parchment paper with a rolling pin. It should be thin enough to be crispy.
5
Transfer the dough with the parchment paper to a baking tray and add the topping of your choice: tomato, cheese and others to taste.
6
Bake for 10 minutes. If we put it the first 5 minutes in the base of the oven, it will be crispier.
Ingredients
Steps
Calories
1
Mix with a spatula all the ingredients in a large bowl.
2
When it is quite compact, it is passed to the marble where we will put a little flour so that it does not stick.
3
Knead the mixture for 5 minutes to integrate all the ingredients. Add flour until the dough does not stick to your hands.
4
Divide the dough into two equal pieces. Roll out each piece on a piece of parchment paper with a rolling pin. It should be thin enough to be crispy.
5
Transfer the dough with the parchment paper to a baking tray and add the topping of your choice: tomato, cheese and others to taste.
6
Bake for 10 minutes. If we put it the first 5 minutes in the base of the oven, it will be crispier.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Cereals
Occasional use
Pizzas
Doughs and breads
Quick
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