10
Spelt cookies
3
(11)
68 min
0 kcal
sheisevilla
Preparación de la receta
1
You can add the sweetener of your choice, to taste.
2
Mix the dry ingredients.
3
Add the cold butter, diced to make it easier to knead. Add the rest of the ingredients and knead with your hands or a food processor until everything is well integrated.
4
Make small balls of approximately 30 grams, place them on the baking sheet on parchment paper or a silicone mat and put them in the refrigerator.
5
Heat the oven with heat up and down at 180 degrees for 10 minutes.
6
Take the balls out of the fridge and flatten them to the thickness you prefer (I prefer them plump).
7
Bake the cookies in the oven for 18-20 minutes until lightly browned.
8
Remove from the oven and let them cool on a wire rack for at least 30 minutes.
Ingredients
Steps
Calories
1
You can add the sweetener of your choice, to taste.
2
Mix the dry ingredients.
3
Add the cold butter, diced to make it easier to knead. Add the rest of the ingredients and knead with your hands or a food processor until everything is well integrated.
4
Make small balls of approximately 30 grams, place them on the baking sheet on parchment paper or a silicone mat and put them in the refrigerator.
5
Heat the oven with heat up and down at 180 degrees for 10 minutes.
6
Take the balls out of the fridge and flatten them to the thickness you prefer (I prefer them plump).
7
Bake the cookies in the oven for 18-20 minutes until lightly browned.
8
Remove from the oven and let them cool on a wire rack for at least 30 minutes.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Occasional use
Snack
Desserts
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