22
Quick hamburger bun
3
(23)
45 min
0 kcal
raaqueelroca
Preparación de la receta
1
Mix the dry ingredients
2
Add the yogurt and with the help of the spoon we integrate little by little until we can do it with our hands.
3
Divide the dough in two, give it a round shape and let it rise covered with a cloth.
4
Before placing in the oven, we flatten with our fingers gently to give it the shape of a bread roll.
5
We put in the oven for 25' at 180°.
6
Once we take it out of the oven it will be a muffin type bread, so if we let it cool we can toast it later.
Ingredients
Steps
Calories
1
Mix the dry ingredients
2
Add the yogurt and with the help of the spoon we integrate little by little until we can do it with our hands.
3
Divide the dough in two, give it a round shape and let it rise covered with a cloth.
4
Before placing in the oven, we flatten with our fingers gently to give it the shape of a bread roll.
5
We put in the oven for 25' at 180°.
6
Once we take it out of the oven it will be a muffin type bread, so if we let it cool we can toast it later.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Doughs and breads
Quick
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