19
Cinnamon Donuts
3
(20)
0 kcal
MiriamCorretja
Preparación de la receta
1
Roast the pumpkin in the oven or in the microwave with plastic wrap until it is soft. (We can substitute the pumpkin for sweet potatoes).
2
Preheat the oven to 200°C while preparing the mixture of ingredients.
3
Beat the eggs together with the flour and the yeast so that they are properly integrated, then add a spoonful of EVOO, the date paste and the cinnamon to taste.
4
When we have the pumpkin, we grind it into a paste and mix it with the rest of the ingredients.
5
Put the dough into doughnut pans and bake at 180°C for approximately 15 minutes (depending on the oven).
6
Let cool to unmold, and add the topping you like. This time I melted 3 ounces of 85% chocolate and homemade granola. Enjoy!
Ingredientes
1 ración
1 ración
Pumpkin
250 gramos
Oat flour
200 gramos
Chicken egg
100 gramos (aprox. 2 unidades)
Date paste
60 gramos (aprox. 4 cucharadas)
85% chocolate
30 gramos (aprox. 3 onzas)
Chemical baking powder
16 gramos (aprox. 1 unidad)
Extra virgin olive oil
15 gramos (aprox. 1 cucharada)
Powdered cinnamon
3 gramos (aprox. 1 cucharadita)
Ingredients
Steps
Calories
Ingredientes
1 ración
1 ración
Pumpkin
250 gramos
Oat flour
200 gramos
Chicken egg
100 gramos (aprox. 2 unidades)
Date paste
60 gramos (aprox. 4 cucharadas)
85% chocolate
30 gramos (aprox. 3 onzas)
Chemical baking powder
16 gramos (aprox. 1 unidad)
Extra virgin olive oil
15 gramos (aprox. 1 cucharada)
Powdered cinnamon
3 gramos (aprox. 1 cucharadita)
1
Roast the pumpkin in the oven or in the microwave with plastic wrap until it is soft. (We can substitute the pumpkin for sweet potatoes).
2
Preheat the oven to 200°C while preparing the mixture of ingredients.
3
Beat the eggs together with the flour and the yeast so that they are properly integrated, then add a spoonful of EVOO, the date paste and the cinnamon to taste.
4
When we have the pumpkin, we grind it into a paste and mix it with the rest of the ingredients.
5
Put the dough into doughnut pans and bake at 180°C for approximately 15 minutes (depending on the oven).
6
Let cool to unmold, and add the topping you like. This time I melted 3 ounces of 85% chocolate and homemade granola. Enjoy!
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Occasional use
Snack
Desserts
Breakfast
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