79
🌸QUICHE OF PUMPKIN AND GORGONZOLA🌸
5
(89)
0 kcal
Clorealfood
Preparación de la receta
1
Make the quiche dough by mixing the flour, water, oil and a pinch of salt. Form a homogeneous ball and stretch it with the help of a rolling pin. We put it on the mold that we are going to use with baking paper underneath so that it does not stick. I cut out a few flowers with the edges that I had left over.
2
Prick the dough with a fork and bake at 190° until almost cooked through. Remove from the oven.
3
Chop the vegetables, onion, zucchini, and pumpkin, sauté them with a little oil, and add the serrano ham also chopped.
4
For the mixture: we grind the cream, the gorgonzola cheese and the eggs, the spices too. Chop the Havarti cheese (or you can use grated cheese, I didn't have any) and add it to the mixture WITHOUT MASHING. Mix with the vegetables and put it all in the base. I decorated it a little with the raw pumpkin.
5
Bake in the oven at 180° for 30-40min. It depends on the oven and the amount of filling you put in. My oven heats more on one side than the other and I got two colors 😆.
6
I assure you that it is delicious. I made it yesterday and today there is nothing left!
Ingredientes
1 ración
1 ración
Whole wheat spelt flour
250 gramos
Cooking cream
200 gramos
Chicken egg
150 gramos (aprox. 3 unidades)
Natural mineral water
110 gramos
Pumpkin
100 gramos
Serrano ham
100 gramos
Zucchini
80 gramos
Gorgonzola cheese
80 gramos
Havarti cheese
80 gramos
Extra virgin olive oil
50 gramos
Onion
50 gramos
Nutmeg
3 gramos (aprox. 1 cucharadita)
Black pepper
1 gramo
Salt
1 gramo (aprox. 1 cucharadita)
Ingredients
Steps
Calories
Ingredientes
1 ración
1 ración
Whole wheat spelt flour
250 gramos
Cooking cream
200 gramos
Chicken egg
150 gramos (aprox. 3 unidades)
Natural mineral water
110 gramos
Pumpkin
100 gramos
Serrano ham
100 gramos
Zucchini
80 gramos
Gorgonzola cheese
80 gramos
Havarti cheese
80 gramos
Extra virgin olive oil
50 gramos
Onion
50 gramos
Nutmeg
3 gramos (aprox. 1 cucharadita)
Black pepper
1 gramo
Salt
1 gramo (aprox. 1 cucharadita)
1
Make the quiche dough by mixing the flour, water, oil and a pinch of salt. Form a homogeneous ball and stretch it with the help of a rolling pin. We put it on the mold that we are going to use with baking paper underneath so that it does not stick. I cut out a few flowers with the edges that I had left over.
2
Prick the dough with a fork and bake at 190° until almost cooked through. Remove from the oven.
3
Chop the vegetables, onion, zucchini, and pumpkin, sauté them with a little oil, and add the serrano ham also chopped.
4
For the mixture: we grind the cream, the gorgonzola cheese and the eggs, the spices too. Chop the Havarti cheese (or you can use grated cheese, I didn't have any) and add it to the mixture WITHOUT MASHING. Mix with the vegetables and put it all in the base. I decorated it a little with the raw pumpkin.
5
Bake in the oven at 180° for 30-40min. It depends on the oven and the amount of filling you put in. My oven heats more on one side than the other and I got two colors 😆.
6
I assure you that it is delicious. I made it yesterday and today there is nothing left!
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Valoraciones
Etiquetas
Doughs and breads
Dinner
Meals
Use
Vegetables
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