Chicken croquettes

Cut the onion very finely and sauté.

Cut the previously roasted chicken breasts into small pieces and add them together with the onion. Fry a little.

Add 3 tablespoons of flour to the frying pan and stir a few times, let the flour cook. Add a little salt.

Add the milk and stir until all the ingredients are integrated. If we like a more liquid dough, add more milk.

Let the dough cool and then form the croquettes, with the measure of a soup spoon. Dip the croquettes in egg and then in breadcrumbs.

Freeze and store or fry and eat.