437
CINNAMON ROLLS VEGANÍSIMOS 😍 CINNAMON ROLLS VEGANISIMOS 😍
4.9
(445)
50 min
0 kcal
Carolaila
Preparación de la receta
1
Heat the mixture of soy beverage and water a little, dissolve the yeast in it. Soak the dates and separate 10 and 15. We crush them separately. Set aside.
2
Mix the flour with the salt and add to the liquids. We add the paste of the 10 dates and the 50ml of olive oil.
3
Knead for about 10 minutes. Keep the dough in a covered bowl for 1 hour.
4
Prepare the cinnamon mixture. Take the 15 soaked and crushed dates and add the peanut butter, olive oil (20 grs), nutmeg and cinnamon. Stir well and set aside.
5
Roll out the dough and dip in the cinnamon mixture. Roll and cut into two-finger portions. I got 12 rolls quite big.
6
Place the rolls on a baking tray and let them rest for 30 minutes.
7
Bake at 190° for about 20 minutes. And enjoy!!! 🤭
Ingredientes
8 raciones
8 raciones
Whole wheat spelt flour
400 gramos
Dates
125 gramos (aprox. 25 unidades)
Natural mineral water
100 gramos
Soy beverage
100 gramos
Peanut butter
50 gramos
Fresh yeast
25 gramos
Extra virgin olive oil
20 gramos
Powdered cinnamon
10 gramos (aprox. 2 cucharadas)
Nutmeg
3 gramos
Salt
1 gramo (aprox. 1 cucharadita)
Ingredients
Steps
Calories
Ingredientes
8 raciones
8 raciones
Whole wheat spelt flour
400 gramos
Dates
125 gramos (aprox. 25 unidades)
Natural mineral water
100 gramos
Soy beverage
100 gramos
Peanut butter
50 gramos
Fresh yeast
25 gramos
Extra virgin olive oil
20 gramos
Powdered cinnamon
10 gramos (aprox. 2 cucharadas)
Nutmeg
3 gramos
Salt
1 gramo (aprox. 1 cucharadita)
1
Heat the mixture of soy beverage and water a little, dissolve the yeast in it. Soak the dates and separate 10 and 15. We crush them separately. Set aside.
2
Mix the flour with the salt and add to the liquids. We add the paste of the 10 dates and the 50ml of olive oil.
3
Knead for about 10 minutes. Keep the dough in a covered bowl for 1 hour.
4
Prepare the cinnamon mixture. Take the 15 soaked and crushed dates and add the peanut butter, olive oil (20 grs), nutmeg and cinnamon. Stir well and set aside.
5
Roll out the dough and dip in the cinnamon mixture. Roll and cut into two-finger portions. I got 12 rolls quite big.
6
Place the rolls on a baking tray and let them rest for 30 minutes.
7
Bake at 190° for about 20 minutes. And enjoy!!! 🤭
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Snack
Doughs and breads
Vegan
Breakfast
Lactose free
¡Libera todo tu potencial con un Plan nutricional!
Planes nutricionales adaptados a tu objetivo 🎯 ¡Desbloquea todas las funcionalidades PLUS!
Se el primero en valorar esta receta...