Vegan meatballs

Soak 1 glass of textured soybeans. Add garlic, onion, small onion, a handful of almonds, half a glass of flour and parsley, salt and pepper. Drain the soybeans and mix everything to create a homogeneous mass, and make the meatballs.

Brown them with a little oil.

Remove and reserve on absorbent paper if necessary.

Sauté the mushrooms and add the tomato sauce. Add the meatballs and Chup chup chup.