Spelt flour pancakes

Put in a bowl the flour previously sifted to avoid lumps, the milk and the eggs, a little salt and beat everything well.

In a frying pan put a small amount of the dough, which are thin.

There are two options. You flip it over and finish making them and then fill it with whatever you want, or when the first side is done you fill it with whatever you want, vegetables, ham and cheese... A thousand options and you close it like a booklet. It is delicious.

If you want them sweet, omit the salt from the recipe and decorate them with homemade chocolate cream, fruits..... A thousand options.