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9
Pelmeni (~dumplings/ravioli/gyoza)
5
(12)
30 min
0 kcal
vasiliska
Preparación de la receta
1
Mix the flour with a little salt in a bowl, add the boiled water and oil, continue mixing with a fork for 1 minute. Then knead with your hands for 10-15 minutes. Put the dough ball in a bag and let it rest for about 20 minutes.
2
Process in the machine or chop by hand the turkey breast, egg, garlic, bread crumbs, parsley and a little salt.
3
Flatten the dough, always from the middle to the sides. Cut out circles with a glass. Spoon the filling into the circles. Seal the circles around the perimeter as in the photo and form PELMENI 🥟
4
Boil water (amount to the eye, the same when you cook pasta), place the pelmeni. Cook for ~6-8 minutes (depends on the diameter of the circle of your glass and the thickness of the dough).
5
Enjoy the dish!
Ingredients
Steps
Calories
1
Mix the flour with a little salt in a bowl, add the boiled water and oil, continue mixing with a fork for 1 minute. Then knead with your hands for 10-15 minutes. Put the dough ball in a bag and let it rest for about 20 minutes.
2
Process in the machine or chop by hand the turkey breast, egg, garlic, bread crumbs, parsley and a little salt.
3
Flatten the dough, always from the middle to the sides. Cut out circles with a glass. Spoon the filling into the circles. Seal the circles around the perimeter as in the photo and form PELMENI 🥟
4
Boil water (amount to the eye, the same when you cook pasta), place the pelmeni. Cook for ~6-8 minutes (depends on the diameter of the circle of your glass and the thickness of the dough).
5
Enjoy the dish!
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Meat
Egg
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