86
Banana plumcake 🍌 with dates and walnuts.
5
(95)
0 kcal
cris75
Preparación de la receta
1
Beat the milk together with the peeled and chopped bananas. Add the dates, the raisins, the nuts and the EVOO. Whisk with strokes so that the raisins and walnuts are not completely crushed.
2
Transfer the mixture to a bowl, sift the flour and yeast. Mix until a homogeneous mixture is obtained.
3
Preheat the oven to 180 degrees. Transfer the mixture to a rectangular mold. Bake for 45/50 minutes making sure it does not burn.
Ingredients
Steps
Calories
1
Beat the milk together with the peeled and chopped bananas. Add the dates, the raisins, the nuts and the EVOO. Whisk with strokes so that the raisins and walnuts are not completely crushed.
2
Transfer the mixture to a bowl, sift the flour and yeast. Mix until a homogeneous mixture is obtained.
3
Preheat the oven to 180 degrees. Transfer the mixture to a rectangular mold. Bake for 45/50 minutes making sure it does not burn.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
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Snack
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Breakfast
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