Rye and whole wheat spelt bread 🍞

Mix the flour with the yeast and salt in a bowl. Heat a glass of water for 2 minutes in the microwave and pour it on top.

So that the dough does not stick to the hands, we put a little flour. Add the oil. Knead and make a ball.

Sprinkle with flour, so that it does not stick. Let it rest for 2 hours with a cloth cloth over it while it ferments.

On a baking paper, we put flour so that it does not stick. Bake in the oven for 1 hour at 180-200º. We can put a wooden toothpick in the oven to see if it is cooked. When it is ready, let the bread cool on a rack.

Finally, we cut it into slices. I kept the rest to freeze and eat it another day. I got 9 small toasts.