Majorcan brown bread

Heat water to 37°C to dissolve the yeast with a little of the water.

Mix the flours, add the yeast and add the water. The amount of water may vary depending on the brand of flour and the environment.

Knead for about 8 min

Let stand 2 to 2.5 hours in a covered bowl in the oven.

Knead lightly to give it the desired shape, make some cuts and let it rest on the tray where it will be baked.

Bake 40' approx. at 200°C. Sprinkle the bread and the base of the oven with water to make it crunchy.

Let cool out of the oven on a wire rack.