9
Beet Red Velvet
4
(12)
80 min
0 kcal
cfer93
Preparación de la receta
1
Beat beets and raspberries. Mix flour and baking powder.
2
Beat the eggs. Add them to the flour with encircling movements. Add the raspberry and beet milkshake, the date paste and the vanilla pods.
3
Grease baking pan. Oven 180 degrees, 35 minutes.
4
Meanwhile, whip the cream and add the cream cheese.
5
Unmold the cake, cut in half and fill with the previous mixture of cream and cheese. Cover with the same mixture. Decorate with strawberries.
Ingredients
Steps
Calories
1
Beat beets and raspberries. Mix flour and baking powder.
2
Beat the eggs. Add them to the flour with encircling movements. Add the raspberry and beet milkshake, the date paste and the vanilla pods.
3
Grease baking pan. Oven 180 degrees, 35 minutes.
4
Meanwhile, whip the cream and add the cream cheese.
5
Unmold the cake, cut in half and fill with the previous mixture of cream and cheese. Cover with the same mixture. Decorate with strawberries.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Snack
Desserts
Breakfast
Children's
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