22
Cheesecake with mango and red passion fruit 💛♥️
5
(35)
20 min
0 kcal
caisy
Preparación de la receta
1
The base is the one I make for most cakes with oats, almonds, coconut oil and dates.
2
Place the base in the mold and set aside in the refrigerator.
3
Whisk 350 g of mango with a tablespoon of lime juice and the turmeric and set aside.
4
Whisk together the cheeses, eggs, yogurt, gluten-free flour (pastry flour).
5
Pour a few spoonfuls of cream cheese into the mold, alternating with whipped mango and so on until you finish with a layer of cheese.
6
I bake it in the slowcooker for 2 hours. In the oven at 175 ° 1 h and 15 +-
7
When cool, put it in the fridge for a few hours and decorate with the fruits. I cut slices of mango and put them around the cake and they stuck 😅 I also put some physalis 😍😍😍.
Ingredientes
8 raciones
8 raciones
Mango
500 gramos (aprox. 1 unidad)
Cheese spread
220 gramos
Mascarpone cheese
160 gramos
Yogurt
160 gramos
Chicken egg
150 gramos (aprox. 3 unidades)
Cottage cheese
130 gramos
Fig
80 gramos (aprox. 2 unidades)
Passion fruit
60 gramos (aprox. 2 unidades)
Gluten-free bread flour
45 gramos (aprox. 3 cucharadas)
Date paste
45 gramos (aprox. 3 cucharadas)
Lime
10 gramos (aprox. 1 cucharada)
Cardamom
5 gramos (aprox. 1 cucharadita)
Vanilla pods
5 gramos (aprox. 1 cucharadita)
Turmeric
2 gramos (aprox. 1 cucharadita)
Ingredients
Steps
Calories
Ingredientes
8 raciones
8 raciones
Mango
500 gramos (aprox. 1 unidad)
Cheese spread
220 gramos
Mascarpone cheese
160 gramos
Yogurt
160 gramos
Chicken egg
150 gramos (aprox. 3 unidades)
Cottage cheese
130 gramos
Fig
80 gramos (aprox. 2 unidades)
Passion fruit
60 gramos (aprox. 2 unidades)
Gluten-free bread flour
45 gramos (aprox. 3 cucharadas)
Date paste
45 gramos (aprox. 3 cucharadas)
Lime
10 gramos (aprox. 1 cucharada)
Cardamom
5 gramos (aprox. 1 cucharadita)
Vanilla pods
5 gramos (aprox. 1 cucharadita)
Turmeric
2 gramos (aprox. 1 cucharadita)
1
The base is the one I make for most cakes with oats, almonds, coconut oil and dates.
2
Place the base in the mold and set aside in the refrigerator.
3
Whisk 350 g of mango with a tablespoon of lime juice and the turmeric and set aside.
4
Whisk together the cheeses, eggs, yogurt, gluten-free flour (pastry flour).
5
Pour a few spoonfuls of cream cheese into the mold, alternating with whipped mango and so on until you finish with a layer of cheese.
6
I bake it in the slowcooker for 2 hours. In the oven at 175 ° 1 h and 15 +-
7
When cool, put it in the fridge for a few hours and decorate with the fruits. I cut slices of mango and put them around the cake and they stuck 😅 I also put some physalis 😍😍😍.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Quick
Dairy
Summer recipe ☀️
Gluten free
Desserts
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