3
Spelt bread
3
(4)
115 min
0 kcal
vero17RF
Preparación de la receta
1
Put 350g of warm water in a large bowl and add the crumbled fresh yeast and stir.
2
When it is mixed, add a spoonful of salt.
3
Add the flours and knead until homogeneous.
4
Add the seeds that we want to taste, a little crushed previously (in the mortar for example).
5
Transfer the dough to a baking dish lightly greased with EVOO. Put seeds on top of the dough to decorate, if you like. Let the dough rise until it doubles its volume (1h-1,5h approx.), in a place with some humidity and heat.
6
Bake at 220 degrees 30-35 minutes.
Ingredients
Steps
Calories
1
Put 350g of warm water in a large bowl and add the crumbled fresh yeast and stir.
2
When it is mixed, add a spoonful of salt.
3
Add the flours and knead until homogeneous.
4
Add the seeds that we want to taste, a little crushed previously (in the mortar for example).
5
Transfer the dough to a baking dish lightly greased with EVOO. Put seeds on top of the dough to decorate, if you like. Let the dough rise until it doubles its volume (1h-1,5h approx.), in a place with some humidity and heat.
6
Bake at 220 degrees 30-35 minutes.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Doughs and breads
✨ Breakfast contest ✨.
Vegan
Vegetarian
Lactose free
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