Sirloin steak in mushrooms sauce

Cut the sirloin into thick medallions. Season with salt and pepper, seal, remove to a plate and set aside.

Sauté the mushrooms, when they are almost cooked add the flour and stir a few times.

Add the wine and wait until it reduces.

Add the evaporated milk and allow all the ingredients to integrate and thicken slightly.

Put the tenderloin and the juices it has obtained together with the sauce and cook for 10 minutes.