5
Stracciatella pizza
3
(6)
0 kcal
lorenaquiche
Preparación de la receta
1
The dough should be made one day in advance. Mix all the ingredients and let it rest at room temperature for a maximum of 18 hours. If it is left longer, it is advisable to store it in the refrigerator.
2
One hour before putting it in the oven, knead it a little and make a ball. Half an hour later, roll it out with your hands.
3
The oven must be at maximum temperature. A baking stone helps.
4
Add the crushed tomato and bake in the oven.
5
When the dough is ready (15min), take it out and add the stracciatella and arugula.
Ingredients
Steps
Calories
1
The dough should be made one day in advance. Mix all the ingredients and let it rest at room temperature for a maximum of 18 hours. If it is left longer, it is advisable to store it in the refrigerator.
2
One hour before putting it in the oven, knead it a little and make a ball. Half an hour later, roll it out with your hands.
3
The oven must be at maximum temperature. A baking stone helps.
4
Add the crushed tomato and bake in the oven.
5
When the dough is ready (15min), take it out and add the stracciatella and arugula.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Pizzas
Doughs and breads
Vegetarian
Meals
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