Bao bread with heura

In the blender put the spinach with a little water, and blend them.

In a bowl put 80 ml of soy beverage, 20 ml of oil and mix it with the beaten spinach.

On the other side put 200 grams of flour, 7 grams of yeast and 1/2 tablespoon of royal yeast.

Combine the dry ingredients with the wet ingredients and let stand for 1 hour.

After that hour, take them out and give them an elongated shape, cover and let them rest for 20 minutes.

After 20 minutes, steam them for 15 minutes and they are ready to eat.

We can fill them with whatever we like, I put heura, with spinach, cherry tomatoes and onion.