7
Chia and raisin bread pulguitas
3
(8)
0 kcal
AlbaEs
Preparación de la receta
1
Heat the water without boiling and dissolve the yeast.
2
Make a volcano in the flour, add the water and yeast mixture, the EVOO and the rest of the ingredients.
3
Knead for at least 10 minutes and let stand in a bowl with a kitchen towel for 2 hours.
4
Preheat the oven and knead again.
5
Divide the dough into 4, place it on the baking tray and make the bread marks in the shape of a cross.
6
Bake for about 45 minutes at 200°C up and down heat. My oven is not very powerful.
7
I put the bread on the rack and used the tray to put water in it and create steam (it gives it the crunchy touch). But by using the rack the base of the bread does not come out 100% uniform.
8
The result is great. A ❤ if you like RF.
Ingredients
Steps
Calories
1
Heat the water without boiling and dissolve the yeast.
2
Make a volcano in the flour, add the water and yeast mixture, the EVOO and the rest of the ingredients.
3
Knead for at least 10 minutes and let stand in a bowl with a kitchen towel for 2 hours.
4
Preheat the oven and knead again.
5
Divide the dough into 4, place it on the baking tray and make the bread marks in the shape of a cross.
6
Bake for about 45 minutes at 200°C up and down heat. My oven is not very powerful.
7
I put the bread on the rack and used the tray to put water in it and create steam (it gives it the crunchy touch). But by using the rack the base of the bread does not come out 100% uniform.
8
The result is great. A ❤ if you like RF.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
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Toast
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Accompaniment
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