10
Homemade focaccia
3
(11)
235 min
0 kcal
tati91
Preparación de la receta
1
Dissolve the yeast with 2 tablespoons of the total water of the recipe (warm water).
2
Mix 1/3 of the total flour with the yeast, oil and salt.
3
Knead and let stand 15 min.
4
Knead again for 5 minutes and let it rest for 1 hour. Then put 10g of oil on a baking tray and put the dough on it. It is important not to knead it, just press it with your fingers and let it rest for 1h.
5
Press again with your fingers and let it rest for another 1h.
6
Oven baked at 180° for 15- 25 min depending on the oven
Ingredients
Steps
Calories
1
Dissolve the yeast with 2 tablespoons of the total water of the recipe (warm water).
2
Mix 1/3 of the total flour with the yeast, oil and salt.
3
Knead and let stand 15 min.
4
Knead again for 5 minutes and let it rest for 1 hour. Then put 10g of oil on a baking tray and put the dough on it. It is important not to knead it, just press it with your fingers and let it rest for 1h.
5
Press again with your fingers and let it rest for another 1h.
6
Oven baked at 180° for 15- 25 min depending on the oven
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Pizzas
Dinner
Vegan
Vegetarian
All
Meals
Lactose free
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