9
Whole wheat spelt cookies
3
(10)
25 min
0 kcal
MariaOsle
Preparación de la receta
1
Preheat oven to 180°.
2
Mix the dry ingredients: 60gr wholemeal spelt flour and cinnamon to taste.
3
Mix the liquid ingredients: 30 ml oat milk and 5 ml olive oil.
4
To unite the liquids to the solids. Mix until a homogeneous mass is obtained. Place in the refrigerator for 15 min.
5
Roll out the dough to a thickness of 1 cm and cut into the desired shape. Place the cookies on the baking sheet with baking paper.
6
Bake for 15 minutes at 180°. Leave it 5 more minutes with the oven off. Take it out and let it cool well.
Ingredients
Steps
Calories
1
Preheat oven to 180°.
2
Mix the dry ingredients: 60gr wholemeal spelt flour and cinnamon to taste.
3
Mix the liquid ingredients: 30 ml oat milk and 5 ml olive oil.
4
To unite the liquids to the solids. Mix until a homogeneous mass is obtained. Place in the refrigerator for 15 min.
5
Roll out the dough to a thickness of 1 cm and cut into the desired shape. Place the cookies on the baking sheet with baking paper.
6
Bake for 15 minutes at 180°. Leave it 5 more minutes with the oven off. Take it out and let it cool well.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Snack
Quick
Breakfast
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