Stew croquettes

First cut the chicken with a small knife, the quantity is about the same as a normal dish, I also add some carrots and chickpeas and I mash them with a fork.

Chop 1 onion very finely, pour 2 tablespoons of olive oil in a frying pan and sauté for about 5 minutes.

Now, add the 4 heaping tablespoons of spelt flour and stir to cook, it will be as sticky, a few minutes and add the chicken and stir and integrate everything.

Now add the milk and stir and then add the broth from the stew, I take a 500ml glass, strain the broth and fill the glass and the milk is about half a glass smaller, about 125ml, more or less, I do it by eye.

Now I add pepper, salt, and nutmeg, by eye, and good herbs and start stirring the dough. about 20 minutes, until the dough looks more compact and pulls away from the sides.

I put the dough on a plate, let it cool a little, put cling film on the dough and put it in the fridge until the next day.

I make the croquettes, dip them in egg and then in breadcrumbs and fry them in hot oil, turning them so that they are done on all sides, let them cool, I like them colder, the flavor is more noticeable and enjoy!