Conguito cake 🥜🍫

Lightly crush the oat flakes and add the melted butter. Spread this mixture on the base of the mold, pressing it to make it compact. Place in the refrigerator.

Melt the chocolate with the milk, date paste and peanut butter in a bain-marie or in the micro.

Hydrate the gelatin sheets in cold water for 5-7 min. Once hydrated, drain well and add to the chocolate mixture to dissolve.

Whip the cream. When the chocolate mixture is cold add in small quantities to the cream and mix with enveloping movements to integrate the ingredients without losing the air that will give the cake a lighter texture.

Pour the mixture into the mold and refrigerate at least 3 hours before serving.

It's going to take you 3 hours to test it. 😋