Cheesecake🔝

For the base, we chop the cashew nuts until they are powdered. Melt the butter and pour it together with the crushed cashews and dates. Chop them all well. We take a mold of about 20cm and form the base, spreading the dough. Set aside.

In a bowl, mix the eggs, the whipping cream and the date paste (to taste). Add the camembert cheese and then the cream cheese. Mix well with a whisk until there are no lumps.

Pour the batter into the reserved mold and bake it in the oven for about 40 minutes at 190°. Take it out and once it cools down, put it in the fridge. Ideal to leave it until the next day.

For the topping, heat about 80 ml of water with a bag of frozen berries. Let it reduce and add date paste to taste. Once it has reduced, mash and we can decorate our cake.