Beet, raisins and walnuts donuts 🟣🍇🧠

Before we begin: 💡 If you are not yet very used to "sweets less sweet" I recommend you to increase the quantity of date paste to 100 gr for example. 💡 The beet aftertaste can still be noticed if you don't add more date paste, in my case I don't mind, since I accompany all these types of donuts with fruit and I'm used to it. 💡 The soy skyr can be replaced by Greek yogurt, "normal" skyr, yogurt + protein...anything thicker. 💡 Carob flour can be replaced with pure cocoa powder.

Chop a whole beet, put it in a suitable container and beat it with a blender until you get a paste.

Add walnuts and raisins and mix to integrate them into the dough.

Prepare a donut mold: if it is made of silicone, brush it with EVOO to make it easier to unmold. I had to use extra individual molds because I only have one donut mold 😅. Fill everything. We can decorate the top with whatever we want. I put chocolate chips and more nuts.

Bake in the oven for 15' at 180°. They will look like this.

Unmold them and let them cool on a wire rack. We can decorate them any way we want. Let them cool, and that's it! ✨

Inside.

In a large bowl, beat the egg and the two egg whites until frothy.

Add the 80 gr of date paste (100 gr if you want it sweeter). 💡 I remind you that the date paste is made by crushing pitted dates previously soaked in hot water with part of that water.

Stir with a spatula and add the 80 gr of skyr.

Now do the same with the crushed beets, and mix gently with a spatula.

Until it looks like this

Add 60 grams of ground oats, 40 grams of carob flour and 8 grams of baking powder.

Preheat the oven to 180° with heat up and down.

Gently mix the flours until the dough looks like this