Orange sponge cake

Crush the 250 grams of orange with the peel included.

Beat the eggs and add the previous mixture and the vanilla essence.

Sift the flour with the baking powder and cinnamon, and mix with the mixture of the wet ingredients. If it is too thick, you can add a splash of milk.

Cut the orange into half slices and place in the bottom of the mold, covering it entirely.

Pour the mixture over the orange and bake in the oven for 35 minutes at 180°.

Unmold by placing a plate on top and turning it upside down so that the orange remains on top.

Decorate with a little cinnamon, honey, chocolate...