Chia bread

We put the chia to hydrate with water. Let it stand until it swells (I leave it for an hour or so).

Mix the yeast in a glass with warm water.

In a bowl mix the flour, salt and oil. Little by little we introduce the mixture of water with yeast and the hydrated chia until we obtain a compact dough.

Form a ball with the dough and wrap it in a cloth. Let it rest for 2 hours.

We knead the dough and give it the shape we want. Wrap it again in the cloth and let it rest overnight.

The next morning the dough will have risen quite a bit. Preheat the oven to 180°C, cut the dough and bake it for 50 minutes.