

16
Spinach crackers
5
(18)
15 min
0 kcal
Preparación de la receta
1
Cook the spinach and drain the water well. Mix all the ingredients except the seed mix.
2
The dough should be smooth and not sticky. If it sticks, add a little more butter, little by little so as not to overdo it.
3
Roll out the dough with a rolling pin to the desired thickness, better if they are thin so that they crunch 🤤. Cut into small pieces, decorate with the seed mix and bake in the oven or #airfryer at 180° until you see them crispy.
Ingredients
Steps
Calories
1
Cook the spinach and drain the water well. Mix all the ingredients except the seed mix.
2
The dough should be smooth and not sticky. If it sticks, add a little more butter, little by little so as not to overdo it.
3
Roll out the dough with a rolling pin to the desired thickness, better if they are thin so that they crunch 🤤. Cut into small pieces, decorate with the seed mix and bake in the oven or #airfryer at 180° until you see them crispy.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Snack
Doughs and breads
Dinner
Quick
Vegetarian
Toast
Accompaniment
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