Veal stew cannelloni

We make the meat in the same way as a stew. - Fry the meat with two or three spoons of olive oil, until it gets colored. - Remove the meat and add the vegetables, onion (half an onion), peppers, carrot, garlic and cherry tomato, all chopped previously. - When the vegetables are poached, add everything together with the meat and season with salt, pepper, rosemary and add the bay leaf. - Then add the tetabrick of red wine and leave it until it is consumed (as long as there is a little bit of broth left, so that it does not absorb everything). - Pour water to cover the meat, it is not necessary to be much, just to the level of the meat and close the hole. Leave on low heat, I stop the fire from time to time (until the hole can be opened) and check how it is going and if necessary I rectify the spices or add more time if it is not done yet, but the important thing is that the meat stays soft.

On the other hand, we will make potatoes, bakers. - We will cut the potatoes in slices. - We cut onion in julienne. - Cut mushrooms in slices. - We put them in the frying pan with abundant oil. It has to remain soft, but preferably not to brown, turn many times so that it does not happen. - Remove and leave in a colander to drain the excess oil. If we have not added salt, we add it and stir, you can also add oregano, thyme, pepper, whatever you like.

- When the meat is done, separate the meat and put it on a plate to shred it with a knife and fork. - On the other hand, in the blender add the vegetables and the broth to make a sauce. - One half of the sauce we will pour it in the meat already shredded and we mix it. - The other half, we will put it as bottom of the recipient that we are going to put the cannelloni (in my case earthenware casserole). On top of the sauce, we will put the bed of potatoes and mushrooms.

It is time to fill the cannelloni. With a lot of patience, add the meat with the sauce with the help of a spoon and place it on top of the potatoes. I don't cook the cannelloni, I stuff them raw and then bake them in the oven. When they are all ready, we will make a bechamel sauce (in a saucepan two tablespoons of butter, two tablespoons of flour and we are stirring and pouring milk little by little until it takes a good texture, also add salt, pepper and nutmeg) pour the bechamel sauce over the cannelloni and put in the oven 170-180 degrees up and down, until the cannelloni are done. You can add grated cheese on top. And enjoy ❤