Lemon cake

To make the date paste for sweetening, soak the dates in hot water. Set aside.

Mix 3 eggs, yogurt, oil, date paste. Stir well.

For the flour I used the measure of the yogurt cups, I put 4 cups of flour. Sift the spelt flour and add a little yeast. Add to the mixture and stir well.

Finally add squeezed lemon juice and lemon zest.

Put all the mixture in a baking pan lined with baking paper to make it easier to unmold, and put it in the oven at 180° for 45" with heat up and down. Remove from the oven after the time has elapsed, allow to cool and unmold.