Pumpkin pizza base

Cut the pumpkin and put it in the micro for about 10 minutes until it is soft, then mash it until it is pasty, if necessary, add a little water.

In a bowl mix the flour, eggs, salt, garlic and crushed pumpkin. The dough should be half liquid and half thick. As if it were a thick cream.

Spread the dough on baking paper so that it does not stick, I left it about one cm thick.

Bake in the oven at 200g for 20 min.

Meanwhile crush the tomatoes and add a tablespoon of oil and garlic and parsley powder. Cut the toppings.

Add everything to the dough and bake in the oven for about 10 more minutes.