2
Creamy cheesecake😋
3
(3)
80 min
0 kcal
laiajuaan
Preparación de la receta
1
Soak the dates in hot water.
2
Mix the oat flakes with the oil, milk and date paste (you can also mix it with some nut cream). It should have a consistency of granola. Put baking paper and spread the dough on the base of our bowl sealing it well.
3
Mix the whipped cream cheese with the cream cheese and cream.
4
With the hand blender grind the soaked dates until you get a paste (I give you the two options to make the date paste or if you have already made it integrate it in this step). Mix the paste with the cheese and add the eggs.
5
Add the fresh cheese and the grated cheese, continue blending. Taste if it is sweet or not and correct.
6
Put the mixture in the mold and then in the oven preheated to 190 degrees with heat up and down and fan. Bake for 30-40 minutes.
7
Allow to cool for 4 hours in the refrigerator.
Ingredientes
8 raciones
8 raciones
Cream cheese
250 gramos (aprox. 1 unidad)
Fresh whipped cheese
250 gramos (aprox. 2 unidades)
Chicken egg
200 gramos (aprox. 4 unidades)
Whipping cream
200 gramos (aprox. 1 unidad)
Oat flakes
100 gramos
Dates
70 gramos (aprox. 14 unidades)
Date paste
60 gramos (aprox. 4 cucharadas)
Parmesan cheese
60 gramos (aprox. 1 unidad)
Oat flour
40 gramos (aprox. 4 cucharadas)
Fresh cheese
30 gramos (aprox. 1 unidad)
Extra virgin olive oil
20 gramos (aprox. 1 unidad)
Semi-skimmed lactose-free cow's milk
10 gramos (aprox. 1 unidad)
Ingredients
Steps
Calories
Ingredientes
8 raciones
8 raciones
Cream cheese
250 gramos (aprox. 1 unidad)
Fresh whipped cheese
250 gramos (aprox. 2 unidades)
Chicken egg
200 gramos (aprox. 4 unidades)
Whipping cream
200 gramos (aprox. 1 unidad)
Oat flakes
100 gramos
Dates
70 gramos (aprox. 14 unidades)
Date paste
60 gramos (aprox. 4 cucharadas)
Parmesan cheese
60 gramos (aprox. 1 unidad)
Oat flour
40 gramos (aprox. 4 cucharadas)
Fresh cheese
30 gramos (aprox. 1 unidad)
Extra virgin olive oil
20 gramos (aprox. 1 unidad)
Semi-skimmed lactose-free cow's milk
10 gramos (aprox. 1 unidad)
1
Soak the dates in hot water.
2
Mix the oat flakes with the oil, milk and date paste (you can also mix it with some nut cream). It should have a consistency of granola. Put baking paper and spread the dough on the base of our bowl sealing it well.
3
Mix the whipped cream cheese with the cream cheese and cream.
4
With the hand blender grind the soaked dates until you get a paste (I give you the two options to make the date paste or if you have already made it integrate it in this step). Mix the paste with the cheese and add the eggs.
5
Add the fresh cheese and the grated cheese, continue blending. Taste if it is sweet or not and correct.
6
Put the mixture in the mold and then in the oven preheated to 190 degrees with heat up and down and fan. Bake for 30-40 minutes.
7
Allow to cool for 4 hours in the refrigerator.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Cereals
Occasional use
Snack
Dairy
✨ Breakfast contest ✨.
Desserts
Vegetarian
Egg
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