16
Cookies without refined sugar.
5
(19)
60 min
0 kcal
Evita513
Preparación de la receta
1
Mix the date paste with the previously baked sweet potato. Add the almond flour, knead.
2
Let the dough rest, put the oven at 180º.
3
Make small balls, flatten with your hand in the shape of a cookie and add hazelnuts as toppings, bake in the oven (with paper) for 15/20 minutes and that's it!
Ingredients
Steps
Calories
1
Mix the date paste with the previously baked sweet potato. Add the almond flour, knead.
2
Let the dough rest, put the oven at 180º.
3
Make small balls, flatten with your hand in the shape of a cookie and add hazelnuts as toppings, bake in the oven (with paper) for 15/20 minutes and that's it!
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Snack
Quick
Vegan
Gluten free
Autumn
Desserts
Vegetarian
All
Breakfast
Lactose free
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