Cauliflower with chicken in béchamel sauce

Bring the milk to a boil in a saucepan.

In a frying pan add the butter and when it melts add the flour until it browns.

Cook the cauliflower for 20 minutes.

Add milk, salt, pepper and nutmeg to the pan.

Sauté garlic and onion in another pan and add the diced chicken.

Coat a baking tray with oil and place the cauliflower in it.

7. Mix bechamel sauce and sofrito and stir.

Cover the cauliflower with the béchamel sauce.

Bake at 180 degrees for 10-15 min.

Sprinkle parsley on top.