Cookies cinnamon rolls - cinnamon roll cookies

For the glaze 🔸1 tablespoon coconut meat/coconut oil. 🔸1 teaspoon cinnamon. 🔸1 teaspoon date paste.

Preheat the oven or airfryer to 180°. Beat the egg well and add the melted butter. Gradually add the rest of the ingredients and mix well until a non-sticky dough is obtained.

This step is optional: put the dough into a piping bag or a freezer bag and make the cookies in a spiral shape. If you don't feel like it, you can make small balls and flatten them a little.

Bake for 15 minutes in the oven and 8-10 minutes in an air fryer. As I always say, the ideal is to control. While they are baking, prepare the glaze. If you use coconut meat, take two tablespoons and heat to melt. If you do it with coconut oil, take one tablespoon and melt it. Add the cinnamon and the date paste. Mix everything well and put it on top of the baked cookies.