1/2
2/2
1
Low-calorie la viña cake
3
(2)
55 min
0 kcal
sheilistika
Preparación de la receta
1
Beat all ingredients well with a blender.
2
Put in a 28cm baking pan with baking paper previously moistened and pour the mixture inside. Bake at 200° for 50 minutes. After 40 minutes, cover with a large casserole lid and let it bake for the remaining 10 minutes. Turn off the oven and let the cake cool inside. Once cool, decorate to taste, in my case with Protein Nocilla.
Ingredients
Steps
Calories
1
Beat all ingredients well with a blender.
2
Put in a 28cm baking pan with baking paper previously moistened and pour the mixture inside. Bake at 200° for 50 minutes. After 40 minutes, cover with a large casserole lid and let it bake for the remaining 10 minutes. Turn off the oven and let the cake cool inside. Once cool, decorate to taste, in my case with Protein Nocilla.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Occasional use
Dinner
Dairy
Tupper
Gluten free
Desserts
Use
Breakfast
Egg
Children's
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