36
Seed crackers 🌾
4.7
(40)
0 kcal
may_tasty
Preparación de la receta
1
Pour the seed mixture in a bowl 🌾
2
Add the flour, salt and yeast🧂. Mix.
3
Add the oil little by little and mix.
4
Add the water little by little and knead.
5
Pour onto parchment paper and place another piece of parchment paper on top of the dough so that the dough does not stick to the rolling pin.
6
Roll out the dough as thin as possible.
7
Remove the paper on top and place the dough in a preheated oven at 200C for 15 minutes et voilà 👌🏻
Ingredients
Steps
Calories
1
Pour the seed mixture in a bowl 🌾
2
Add the flour, salt and yeast🧂. Mix.
3
Add the oil little by little and mix.
4
Add the water little by little and knead.
5
Pour onto parchment paper and place another piece of parchment paper on top of the dough so that the dough does not stick to the rolling pin.
6
Roll out the dough as thin as possible.
7
Remove the paper on top and place the dough in a preheated oven at 200C for 15 minutes et voilà 👌🏻
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
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