Integral chapati

tamp all the dry ingredients (flours and salt) and set aside in a bowl. dissolve the flour in warm water and add the oil.

Add the water to the flours and mix. Pour the dough on a work surface and make an autolysis of 15 minutes, after this time knead until the dough is ready.

Let stand 1/1:30h out of the refrigerator. Or until it doubles in volume (covered and in a dry place).

Divide into 8 and roll each of them. With the help of a rolling pin, knead until you obtain a 2 cm thick chapati.

Heat a frying pan with a little oil and cook the bread for about 2 minutes on each side. Repeat the operation until you have all the chapati!