Trampantojo de tortillas de camarones (shrimp tortillas)

🥄A grated CARROT. 🥄Half ONION IN JULIANA 🥄Half a grated zucchini (I added salt and left it for a few minutes in a colander). 🥄150G of GARBANZO and SPELT FLOUR half and half. 🥄250G +-of COLD WATER , I mixed until I had a light cream texture. I added enough PEACH, black PEPPER, salt mixed with seaweed, nori for example and the vegetables. I left a few minutes in the fridge. And I fried them by spoonfuls in very hot EVOO.