5
Salted crepes with spinach, turkey and mozzarella cheese
3
(6)
5 min
0 kcal
lauranicolasmoreno
Preparación de la receta
1
We make the dough: we beat the egg with 100 ml of milk and the spelt or whole wheat flour.
2
On the other hand, we make the stuffing: add a teaspoon of EVOO and add the onion, garlic and spinach until they are ready. Then add the milk and let it reduce (about 50 ml). Spices salt and pepper
3
We make the pancakes and fill them with turkey, the stuffing we have made and the mozzarella.
Ingredients
Steps
Calories
1
We make the dough: we beat the egg with 100 ml of milk and the spelt or whole wheat flour.
2
On the other hand, we make the stuffing: add a teaspoon of EVOO and add the onion, garlic and spinach until they are ready. Then add the milk and let it reduce (about 50 ml). Spices salt and pepper
3
We make the pancakes and fill them with turkey, the stuffing we have made and the mozzarella.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Snack
Dinner
Quick
Tupper
Meals
Use
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