Bao bans of Iberian secret

⚠️ while the bao breads are being made we can make this stuffing. We must cut the secret in strips of about 1cm. And now let's get down to business!

Chop the garlic and ginger very finely and sauté it for 5 minutes in a frying pan with a little olive oil, then add the tablespoon of date paste and mix well.

Now add the soy sauce, the secret in strips, the spring onions in julienne strips and the mushrooms in slices. Let it all cook for 5 minutes so that the flavors are well integrated. Ready ✅... let's eat!!!

⚠️ in this last step I also add a splash of muscatel wine which gives it a magical touch! 😂😂😂 😉