Mushroom and mascarpone wholemeal dumplings

Preheat the oven to 180 degrees *Let's go with the dough In a bowl mix the flour with the salt and add the warm water and the EVOO. Knead for a few minutes and put aside wrapped in cling film.

*the stuffing Simple, fry the garlic and leek and add the mushrooms and mushrooms and cook.

Spread the dough on a piece of parchment paper and cut in a circular shape (I used a large pastry cutter, but a bowl will do). I got six pretty big ones

Fill them with the dough and put a teaspoon of mascarpone in each one.

Close with a fork and bake in the oven for 20 minutes (can be brushed with egg or milk before baking).

Wait for them to cool down a bit and enjoy!