Whole wheat bread with sourdough in the breadmaker

Dilute the sourdough in the warm water and add to the bowl of the breadmaker.

Add the flours and finally the salt. Put in the kneading program (in my breadmaker it lasts 1h 50min).

Once finished, remove the dough from the bowl, remove the blades and knead a little.

Put the dough back into the bowl and let it rise for 2 hours in the breadmaker.

After 2 hours, set the baking program (1 hour in mine). When finished, remove and let cool on a wire rack.

Once it is cold, I cut it into slices and put it in a freezer bag and put it in the freezer. When I want to eat bread, I take it out and put it directly into the toaster! And that's it!