Vegan banana sponge cake

Preheat oven to 200°C

Blend the bananas, dates, soy beverage and oil until very smooth.

Add to the previous mixture all the other dry ingredients and mix.

Pour the batter into a mold previously greased with EVOO. Mine is 1.3L.

Bake the cake for 45 minutes at 180°C (350°F). Depending on the oven it can be more or less. To know if it is done, prick it with a toothpick or knife and if it comes out clean and dry it is perfect.

Let warm for a few minutes, unmold and let cool on a wire rack.

It can be served with whatever you like (peanut butter, dark chocolate, fruit, yogurt...) or eaten alone.

You can also make the variations you want, as for example I have decorated it with a banana on top cut in half, although you can add to the dough whatever you want (nuts, seeds, raisins, pieces of dark chocolate, cocoa nibs...). There are endless possibilities! 😊 You can also make it in the form of cupcakes.

Can be frozen and/or kept in the refrigerator.